Studies have found that some teas may help with cancer, heart disease, and diabetes; encourage weight loss; lower cholesterol; and bring about mental alertness. Tea also appears to have antimicrobial qualities.
This Tea Helps:
Purify and detoxify the blood
Stimulate bile movement
Slow down oxidation damage
Lower inflammation
Improve liver functions and digestive health
Improve mental Performance
With common cold and flu
Strengthen the lymphatic system.
INGREDIENTS: Yellow dock root, Dandelion, licorice, Burdock root, lycil, schisandra
DIRECTIONS: Directions for Decoction:
How to make a perfect cup of hot Tea
Start with fresh, cold water. (The better the water quality, the better the tea will taste.)
Place a tea bag in your favorite cup or mug.
Bring water to a rolling boil and immediately pour over your tea bag.
Steep for a good 3 to 5 minutes. (Great taste can’t be rushed—it really does take the full time to release the tea’s entire flavor.)
Remove the tea bag, relax and enjoy!
Directions for Infusion
Use 1-2 teaspoons of Loose Tea Herb
Select a spacious tea making vessel to allow the infusion to swell while brewing
Herbal teas are best brewed with water that has just gone off the boil. Water that has boiled for too long will adversely affect the taste.
Allow the tea to brew for 5-10 minutes. Various infusion brew to different strength, in different time frames- so experiment to suite your taste.
Gently stir the brewing Herbal Tea to release the flavor before serving.
Strain the Herbs before serving
Herbal tea are served without milk or sugar, but honey may be added as a sweetener.
Herbal Tea may be refreshed again for a delicious second brew. Simply add more water, and allow an additional minute for infusion.
DISCLAIMER: This product has not been evaluated by FDA, is not claim of any medical healing whatsoever. Any medical concern to be treated by medical doctor. Keep out of reach of children, should not be taken during pregnancy or when breast feeding.